Cruising

Goodbye Yamba

Up at 6.20am, in the dinghy and over at the market before I’ve even rubbed my eyes. We spend $100 as easily as breathing – there’s so much good stuff. Basil, apples, garlic, beans, cherry tomatoes, lemons, passionfruit, blueberries, avocados, beef jerky… the $100 is down to nothing and we use the Card of Evil …

Moving on up…

Since leaving Bermagui on 13 April, our progress has been as follows; Hole in the Wall – Jervis Bay – 13 April @ midnight Jibbons Bay – Port Hacking – 14 April @ 22.00 Newcastle – 15 April – 22.00 Nelson Bay – 17 April – 16.00 Forster/Tuncurry – 19 April – 14.00 Crowdy Head …

Back on the Big Island.

The passage from Wineglass Bay to Bermagui was, in two words, fairly tolerable. In another word, straightforward. Frankly, as I write this, it’s all a blur of soup, celery, shifts – and a replica of the messy water at the intersection of Flinders Island, and where the swell from the strait met the swell from …